I'm a big fan of celebrating the ridiculous, and was disappointed I didn't take part in National Pancake Day last Tuesday (I don't remember the reason I didn't have time to make pancakes for dinner, but there was one). So I jumped at the chance to celebrate Pi day today.
Wikipedia - Pi Day is an annual celebration commemorating the mathematical constant π (pi). Pi Day is observed on March 14 (or 3/14 in themonth/day date format), since 3, 1, and 4 are the three most significant digits of π in the decimal form
What better way to celebrate Pi day than by eating Pie?
So I splurged today. On a pie made by Crave. Oh it looks delicious.
Not sure what makes me more excited. Eating pie tonight, or after my 26K long run tomorrow ;)
Happy Pi day to you!
Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts
Friday, March 14, 2014
Monday, January 20, 2014
Lemon Meringue... Puddle?
It has become tradition (if doing something two years in a row makes a tradition?) of making my husband a pie on his birthday. Last year was a blueberry pie from scratch. I usually go the easy route of buying a pre-made shell. Last year I did it all by hand and it was SO tasty. This year I decided on Lemon Meringue. My Mom can do it, so I can too... right?
FAIL. It tasted like Lemon Meringue. The meringue worked like meringue. But the filling flopped, and turned to a pool on our plates. I'm not sure where I went wrong. The graham cracker crust? That's my only theory. That the hot filling on top of the graham crust, caused the crust to get soft and it turned into a pile of mush. The recipe didn't call for a graham crust, but graham crusts are so tasty I couldn't resist. I did bake the shell prior to adding the filling but?
Do you know? Have you made a successful Lemon Meringue? I'd like to try again if anyone has a recipe to share :)
FAIL. It tasted like Lemon Meringue. The meringue worked like meringue. But the filling flopped, and turned to a pool on our plates. I'm not sure where I went wrong. The graham cracker crust? That's my only theory. That the hot filling on top of the graham crust, caused the crust to get soft and it turned into a pile of mush. The recipe didn't call for a graham crust, but graham crusts are so tasty I couldn't resist. I did bake the shell prior to adding the filling but?
Do you know? Have you made a successful Lemon Meringue? I'd like to try again if anyone has a recipe to share :)
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